In 1962, when Anita Knight's son, slightly over a year
old, was diagnosed with a lactose intolerance, the doctor prescribed
soy-based (Neo-Mulsoy) infant formula. Within a week of being on the
soy-based infant formula, the baby was vomiting and had severe diarrhea.
Anita wrote, "I changed his bedding and diapers about five times during
the night. The next morning I awoke, shocked to find him sitting up in the
crib with a dead expression on his face. He looked like a frail little old
man because he had lost most of his body fluids. Terrified, I called the
doctor who immediately admitted him to the hospital. My baby was so
dehydrated that they strapped him to an infant-sized wooden board, put
intravenous needles into his arms and legs, and fed him fluids and
nutrients.
"A week later, he was so near death that I was called to the hospital
from work. The pediatrician realized that my son had suffered a reaction
to the soy formula and recommended a diet consisting of only mashed
bananas. After another week, he was well enough to come home. The
diagnosis was gastroenteritis."
In 1989, Anita read an article in the local newspaper saying that the
St. Petersburg City Council had scheduled a meeting to discuss
fluoridation of drinking water. An intriguing statement by retired dentist
Dr. Herbert Robinson, a pioneering fluoride researcher (and now an
opponent of fluoridation), prompted Anita to attend the meeting. It
changed her life and she embarked on a period of research that continues
to this day.
During her studies, Anita came across an article which was very
relevant to her family and her new interest. It said: "Following an
American Dental Association meeting, the manufacturers of infant formula
realized the need to monitor and, in certain cases, reduce the fluoride
ion concentration in their products. . ."1 The
article said that fluoride concentrations in soy-based infant formula were
consistently higher than in milk-based products. Realizing that her son
had exhibited classic indicators of severe fluorine poisoning, Anita
worked even harder at her research.
A February 1972 article in Prevention Magazine, "How Airborne
Fluorides Can Poison Foods" made for even more disturbing reading. It
said: "It was in 1968 that the toxic organic fluoride compounds-fluoroacetate
and fluorocitrate-were detected in soy beans that had been fumigated
with hydrogen fluoride gas. . ." There was no monitoring of fluoride
levels in the soy infant formula at the time Anita's son was poisoned.
2, 3, 4, 5, 6, 7, 8
Other studies from 1968 revealed that fluoroacetate and fluorocitrate
were more than 500 times more toxic than inorganic fluorides.
Unfortunately, most prominent researchers and toxicologists continue to
base the toxicity of fluoride in soybeans-and of most species of
fluorides-on that of sodium fluoride. They do not take into account any
interactions or compound effects. In the case of Anita's son, the toxic
organic fluorides may have triggered a physical chain reaction that caused
the overall effects of the toxicants in the soy-based infant formula to
become potentiated. However, as long as researchers refuse to consider
these possibilities, further progress will never be made.
Subsequently, researchers testing the organic fluorides
extracted from soy beans discovered that they disrupt carbohydrate
metabolism. Later studies found that fluorocitrate and fluoroacetate
produce neurotoxic effects and kidney, liver and reproductive damage in
animals. 9, 10
Fluoroacetate is a natural form of the slightly more toxic sodium
fluoroacetate, also known as the notorious rodent poison Compound 1080.
When ingested and metabolized, fluoroacetate is transformed in cells to
fluorocitrate-a strong enzyme inhibitor. Fluorocitric acid blocks the
tricarboxylic acid cycle, an essential mechanism of energy production in
mammalian cells.
Compound 1080 is also known as "the poison that keeps on killing." In
other words, the cat that ate the rat that was poisoned by 1080 has
forfeited all its nine lives. For a time, 1080 was banned in the United
States. Today, it can only be used by licensed exterminators, but
environmentalists continue to oppose its use.
For thirty years, Anita believed that she was responsible for her son's
health problems. "When he developed chronic gastroenteritis, I thought it
was all my fault." She recalls that he was ridiculed because of his
fluorosed teeth. "I remember walking into the bathroom and watching
Charlie trying to scrape the stains off his teeth with a sewing needle.
People asked him if he ever brushed his teeth. Now that I know more, I am
even more concerned for Charlie's health."
Revelations about the dangers of soy infant formula were discussed
within the scientific community for ten years before any action was taken
by the American Dental Association. Anita wonders how many children died
or still suffer today, like Charlie. "I find it difficult to believe that
prominent researchers remained silent. They knew that babies were dying
and many of those that didn't die would suffer dental fluorosis and other
dreadful, life-long effects because their mothers gave them soy infant
formula."
Today, Anita believes that it was the toxic organic fluorides that
triggered the acute reaction because they are known to interfere with
enzyme functions.
Journals regularly publish new findings about soy infant formula. It is
now known that the product contains high concentrations of aluminum, an
acknowledged neurotoxic substance. Current research links the
aluminum/fluoride combination with neurotoxicity and kidney damage.
Other problem areas include: phytates, which block the body's uptake of
minerals; enzyme inhibitors, which hinder protein digestion; and
haemagglutinin, which causes red blood cells to clump together and
inhibits oxygen take-up and growth. Soy also contains high levels of the
phytoestrogens (also known as isoflavones) genistein and daidzein, which
mimic and sometimes block the hormone estrogen.
Charlie, who nearly died in infancy after being fed soy infant formula
for one week, will carry a legacy throughout his life-dental fluorosis,
severe and chronic gastroenteritis and bone problems.
References
- DG, Pendrys, JW, Stamm, Relationship of Total Fluoride Intake to
Beneficial Effects and Enamel Fluorosis, Journal of Dental Research,
Feb. 1990, Vol 69.
- LH Weinstein, Boyce Thompson Institute, 24:1961.
- J Lovelace, et al, Atmospheric Environment, 2:1968.
- JY Cheng, et al, Environmental Science and Technology, Vol.
2:1968.
- MH Yu, GW Miller, Environmental Science and Technology, 4:
492, 1970.
- LH Weinstein, et al, Studies on Fluoro-Organic Compounds in
Plants, Environmental Research, Vol 5. 1972.
- DC McCune, LH Weinstein, Metabolic Effects Of Atmospheric Fluorides
On Plants, Environmental Pollution, Vol. 1 1971
- SN Braen, LH Weinstein, Uptake Of Fluoride and Aluminum By Plants
Grown in Contaminated Soils, Water, Air and Soil Pollution,
24:1985
- Clinical Toxicology of Commercial Products, N.M. Gleason, et
al, Eds., (Williams and Wilkins, Blatimor, 1969).
- (Poisoning from Soy sauce) Meyer, J. J. M.; Grobbelaar, N.; Steyn,
P. L. (1990) Fluoroacetate metabolizing pseudomonad isolated from
Dichapetalum cymosum. Applied Environmental Microbiology 56 (7,
Jul):2152-2155
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